Fresh seafood in San Juan del Sur
Every day until the kitchen closes · On the harbour, Portuaria · from C$359
Tuani's seafood is served on the harbour, in Portuaria, San Juan del Sur, every day until the kitchen closes. The Whole Fried Fish is a fresh 1 lb snapper with rice, tostones and salad (C$799); the Lobster Tail comes with a four-cheese blend and mashed potatoes (C$949), and the Grilled Octopus with Hawaiian pineapple and lime (C$1,149). To start, mahi-mahi Traditional Ceviche (C$359) or Seafood Soup (C$749). Walk-ins welcome. Tuani's isn't just a restobar: it's a full-service restaurant, with the kitchen open from 8am to 10pm (11pm Thursday to Saturday).
All-day breakfast, lunch, dinner and menus for events and groups, on the harbour in San Juan del Sur. 4.7 ★ across 1,968 reviews. The San Juan del Sur spot to eat well at any hour, and stay for the party.
The full menu
Each button opens the PDF menu on that section's page.
Hours and getting here
What guests say
4.7 ★ across 1,968 reviews.
Questions answered
Where can I eat seafood in San Juan del Sur?
At Tuani's, on the harbour in Portuaria: whole fried fish, lobster tail, grilled octopus, mahi-mahi, shrimp, ceviche and seafood soup, every day until the kitchen closes.
Is the fish fresh?
Yes. The menu lists fresh snapper for the whole fried fish, a fresh mahi-mahi fillet for the grill and fresh house-made mahi-mahi ceviche.
How much is the lobster at Tuani's?
The Lobster Tail is C$949. The Seafood Pasta, with mahi-mahi, lobster and shrimp, is C$849, and the Seafood Soup (C$749) has lobster too.
Do you have ceviche?
Yes: the Traditional Ceviche is house-made mahi-mahi ceviche with fried plantain and house chips, at C$359.
What wine goes with the seafood?
The wine list is on page 9 of the drinks menu, with whites such as Pinot Grigio and Sauvignon Blanc and several proseccos; your server can help you choose.
Do I need to book for seafood?
No need: walk-ins welcome. Book for groups and event nights; for 9 or more, message us on WhatsApp.