Steakhouse in San Juan del Sur
Grilled cuts until the kitchen closes · On the harbour, Portuaria · from C$719
Tuani's steaks are served on the harbour, in Portuaria, San Juan del Sur, every day until the kitchen closes. The Tomahawk is a premium 40 oz cut confit in clarified butter with rosemary and garlic (C$2,199), made to share; it takes about 30 minutes. The 12 oz Picanha is C$719 and the 8 oz Filet Mignon, with bacon and herbs, C$799. There's also a 12 oz Ribeye at C$799. Walk-ins welcome. Tuani's isn't just a restobar: it's a full-service restaurant, with the kitchen open from 8am to 10pm (11pm Thursday to Saturday).
All-day breakfast, lunch, dinner and menus for events and groups, on the harbour in San Juan del Sur. 4.7 ★ across 1,968 reviews. The San Juan del Sur spot to eat well at any hour, and stay for the party.
The full menu
Each button opens the PDF menu on that section's page.
Hours and getting here
What guests say
4.7 ★ across 1,968 reviews.
Questions answered
Where can I get a good steak in San Juan del Sur?
At Tuani's, on the harbour in Portuaria: 40 oz tomahawk, picanha, filet mignon, ribeye and rib loin, every day until the kitchen closes.
How big is the tomahawk and how much is it?
The Tomahawk is 40 oz and costs C$2,199; it comes with mashed or country potatoes and salad, and takes about 30 minutes.
Which cuts do you have?
12 oz Ribeye (C$799), 12 oz Picanha (C$719), 8 oz Filet Mignon (C$799), 12 oz Rib Eye Loin (C$819) and the 40 oz Tomahawk (C$2,199). Also the BBQ Grill Platter (C$749).
Can we share a cut?
Yes. The 40 oz Tomahawk is made to share, and the BBQ Grill Platter brings chicken, mahi-mahi, ribeye, shrimp and ceviche together on one plate.
What wine goes with the steak?
The wine list, on page 9 of the drinks menu, has reds by the bottle such as Cabernet Sauvignon, Merlot, Chianti, Amarone and Ribera del Duero; there are classic cocktails too, such as the Manhattan.
Do I need to book for a steak dinner?
No need: walk-ins welcome. Book for groups and event nights; for 9 or more, message us on WhatsApp.